Chef De Partie

Job Overview:

Here's your chance to step into the role of Chef De Partie at Dubai Parks and Resorts under Dubai Holding Entertainment. In this position, you'll take on key responsibilities that include:

Key Responsibilities

• Manage a kitchen station and oversee food preparation, cooking, and presentation.
• Ensure consistency and quality in all food items produced.
• Supervise and train junior kitchen staff assigned to the section.
• Maintain cleanliness and hygiene of the workstation and equipment.
• Monitor portion and waste control to support cost management.
• Follow HACCP and safety procedures at all times.
• Assist in menu updates and new dish trials under the Sous Chef’s guidance
• Any other duties may be reasonably requested by the Management Team

About you:

The preferred candidate for this role should possess the following experience and credentials:

• Diploma in Culinary Arts or Professional Chef Certification
• 3–5 years in a professional kitchen, including experience managing a kitchen station.
• Proficient in food preparation and plating techniques
• Strong understanding of food hygiene and safety practices
• Ability to manage kitchen timelines and coordinate with other sections
• Good communication and team supervision skills