Brand Chef
Job role insights
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Date posted
October 7, 2025
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Hiring location
Doha Qatar
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Career level
Middle
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Qualification
Bachelor Degree
Description
- Oversees the day-to-day operation of the kitchen, whilst working the line and monitoring quality and production.
- Coaches' senior kitchen team members to devise innovative ideas in order to eliminate waste and improves yield.
- Ensures the food safety and HACCP standards applies at all times in the kitchen.
- Analyzes and advises the head chefs to maintain a more accurate monthly inventory.
- Oversees the operations to ensure the recipes as per standard · Ensures no items (existing & new) are missing on the menu.
- Undertakes spot checks to ensure and negotiates (when required) with suppliers along with procurement for best product and best value.
- Monitors new trends to propose new product ideas · Consistent creative presentation of food
- Innovates methods to improve efficiency.
- Reads basic financial reports and costs menus,
- Analyzes business volumes to optimize Inventory levels.
- Menu engineering – Analyzes fast and slow sellers and guest preferences ·
- Defines PAR stock levels (min. stock inventory levels) and analyses sales to ensure PAR levels are being met ·
- Analyzes fast and slow sellers as per sales revenues generated.
- Does Competitors landscape to ensure the quality and uniqueness of the product.
- Provides guidance to all kitchen employees including objective setting, performance management, motivating, as well as training and coaching.
- To ensure succession plan for his team
Country
Qatar
Region
Doha
Locality
Doha
Company
Ali Bin Ali Group
Valid Through
2025-11-20
select-type
Full Time
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