Restaurant Manager – Kigo

The Restaurant Manager for Kigo is responsible for leading daily restaurant operations and maintaining Four Seasons standards for service, guest experience and team performance. The role combines operational control, people leadership, quality assurance and commercial awareness.

Key Responsibilities

• Lead day-to-day restaurant operations and maintain consistent service standards.
• Supervise, coach and develop front-of-house team members while building a positive working environment.
• Monitor guest satisfaction, resolve service concerns and maintain strong guest relationships.
• Coordinate with culinary and support departments to ensure efficient service flow.
• Monitor staffing, inventory, outlet readiness, hygiene and operational procedures.
• Support revenue, cost-control and performance initiatives while maintaining luxury hospitality standards.

Requirements

• Previous restaurant management or supervisory experience in a luxury hospitality environment.
• Strong leadership, communication and guest-service skills.
• Ability to manage busy service periods and multiple operational priorities.
• Knowledge of restaurant procedures, hygiene, safety and basic commercial controls.

What We Offer

• Work authorization
• Competitive tax-free salary and service charge where applicable
• End-of-service gratuity
• Staff accommodation or housing support where specified
• Transportation to and from work
• Medical and life insurance
• Paid annual leave
• Learning and development opportunities
• Career growth and international transfer opportunities

Employment Details

• Company: Four Seasons
• Location: Dubai, United Arab Emirates
• Employment Type: Full Time
• Department: Restaurant Management / Hospitality
• Experience: Restaurant management experience
• Schedule: Full-time; hospitality shifts, including weekends and holidays as operationally required.

Skills

Restaurant operations, team leadership, guest service, revenue, quality, safety.