Chef de Partie – In-Room Dining

The Chef de Partie supports the In-Room Dining kitchen at Four Seasons Dubai and is responsible for producing food consistently to recipe, portion and presentation standards. The position combines station preparation, service execution, kitchen supervision and strict food-safety practices.

Key Responsibilities

• Prepare food items according to guest orders, recipe cards and established presentation standards.
• Set up the assigned station for breakfast, lunch and dinner service and maintain effective mise en place.
• Control production quantities so preparation matches expected demand and reduces unnecessary waste.
• Guide and supervise junior kitchen colleagues when required and reinforce operating standards.
• Operate and clean professional kitchen equipment safely and correctly.
• Maintain hygiene, food safety, storage and sanitation standards throughout service.

Requirements

• Minimum four years of culinary or related experience for the listed Chef de Partie role.
• Culinary-school training or equivalent professional experience.
• Knowledge of food preparation, hygiene and safety procedures.
• Good English communication, teamwork, stamina and flexibility for evenings, weekends and holidays.

What We Offer

• Work authorization
• Competitive tax-free salary and service charge where applicable
• End-of-service gratuity
• Staff accommodation or housing support where specified
• Transportation to and from work
• Medical and life insurance
• Paid annual leave
• Learning and development opportunities
• Career growth and international transfer opportunities

Employment Details

• Company: Four Seasons
• Location: Dubai, United Arab Emirates
• Employment Type: Full Time
• Department: Culinary / Hospitality
• Experience: 4+ years culinary experience
• Schedule: Full-time; hospitality shifts, including weekends and holidays as operationally required.

Skills

In-room dining, food preparation, recipe standards, kitchen equipment, food safety.