Cook at Crowne Plaza Dubai Marina

We have an exciting opportunity for you as Cook to join our enthusiastic pre-opening team at Crowne Plaza Dubai Marina.

As a Pastry & Bakery Cook you are responsible to provide professional and customer focused service to our Guests, ensuring that dinning in our outlets will become a memorable experience. The role involves leading the operations of the Pastry Kitchen and will include key responsibilities such as:

• Take full responsibilities of kitchen section
• Create high quality and creative products
• Follow the instructions and recommendations from the Executive Sous Chef to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily pastry requirements, functions and last minute events
• Ensure high standards of hygiene within the pastry kitchen

The ideal candidate must have 1 to 2 years of progressive work-related experience in the same role in a 5* city hotel in Dubai and has strong capabilities in handling multiple tasks & organizing, detail-oriented and, understanding of HACCP, proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel’s financial goals.. Must promote and ensure good inter-departmental relations. Also must be a team player, have strong interpersonal skills, and work well independently as well as part of a team, flexible attitude and ability to adapt to changing priorities and business needs