Chef de Partie – Pastry
Job role insights
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Date posted
December 15, 2025
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Hiring location
Dubai UAE
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Career level
Middle
Description
Organization- Dubai Creek Golf & Yacht Club
Summary
Summary
- Check with Executive Chef on all functions, special requirements, outlet preparation lists, and brand changes
- Review weekly function board for upcoming events and requirements
- Monitor monthly function forecast to plan pastry production and resources
- Verify function list net weight requirements at least 96 hours in advance
- Confirm with chef any unusual requirements for basic or imported products
- Evaluate market lists thoroughly before placing orders
- Place orders based on market list and cross-check with chef for accuracy
- Inspect deliveries to ensure correct temperatures, quality standards, and accurate counts/weights
- Report for duty punctually, wearing the correct uniform and nametag at all times
- Maintain a high standard of personal appearance and hygiene consistently
- Build and sustain good rapport and working relationships with staff in the outlet and across all departments
- Attend and actively contribute to staff meetings, departmental sessions, hotel trainings, and related activities
- Assist in carrying out quarterly, bi-yearly, and yearly inventory of operating equipment
- Diploma or degree in Culinary Arts or Hospitality, with specialization in Pastry preferred
- Minimum 1-2 years of professional pastry experience in luxury hotels or fine dining establishments
- Strong knowledge of pastry production processes, kitchen operations, and food safety standards
- Proven ability to manage a team, delegate tasks, and maintain efficiency under pressure
- Excellent organizational and communication skills, with attention to detail and creativity
- Familiarity with inventory management systems and hotel operational procedures
Country
United Arab Emirates
Region
Dubai, Dubai, United Arab Emirates
Locality
Dubai, Dubai, United Arab Emirates
Company
Hyatt
Valid Through
2026-01-16
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