RTC-1 Employment Services
Job description / Role
JOB DESCRIPTION:
Coordinate between the kitchen staff and the waitstaff in-charge for customer order
Accurately explain food orders to chefs, with specific attention to allergies and special requests
Help the waitstaff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins
Uphold our food health safety and sanitation principles
Occasionally check on customers to handle any impromptu requests or issues
Ensure that the service is performed at all times in a professional manner
Collect food orders from the kitchen, verifies that they are correct, and serves them to customers
