At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.
You as a Kitchen Steward, are our kitchens backbone and Hygiene Hero, and we sing your praise loud and proud!
Key Responsibilities of Steward:
- Maintains supply of clean dishes, glassware, silverware, pots etc for the Kitchen and all outlets in the Hotel
- Maintains a clean kitchen environment
- Completes work projects as assigned by Senior Manager
Requirements of Steward:
- A positive approach, excellent organisational skills, and a passion for producing high quality customer care
- Attention to detail
If you are a clean freak and want to make every plate matter for our guests, then this is the job for you! Come join us and Make Every Moment Matter!