Sous chef / Head chef

Houseboat Restaurant

Job Responsibility

* Leads kitchen team

* Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

* Oversees and organizes kitchen stock and ingredients

* Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

* Keeps cooking stations stocked, especially before and during prime operation hours

* trains new kitchen employees to restaurant and kitchen standards

* Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

* Supervises all food preparation and presentation to ensure quality and restaurant standards

* Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

* Managing the kitchen inventory and ensuring supplies are fresh and of high quality

* Ensuring proper food temperatures when cooking and proper storage afterward

* Keeping the workstation and kitchen equipment clean, organized and sanitized

* Taking charge of kitchen opening, closing and other side duties

Contract length: 12 months

Job Types: Full-time, Contract

Salary: BD400.000 – BD500.000 per month

Application Question(s):

  • Qualification:

Formal Culinary Training, Previous Restaurant Experience, Extensive Food and Beverage Knowledge, Restaurant Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills

Work Remotely:

  • No

To apply for this job please visit

scroll to top