Sous Chef

Job description / Role

About the client:
The hiring company is a high-end casual dining restaurant with branches across Dubai and Saudi Arabia.

Job Role:
Control stock levels and identify specific stock requirements
Control the activities of other staff members working in food production within the kitchen
Supervise back of house staff and ensure all products are made in accordance to the company standards
Actively communicate with front of house staff to monitor product quality
Monitor delivery times of products and take action if appropriate
Deal effectively with all concerns of the back of house staff
Maintain a positive and challenging work environment by building a strong team environment