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Server – Four Seasons – Bahrain

The Server position provides an expertly served beverage or dining experience; anticipating the guests’ needs, maintain guest satisfaction.

ESSENTIAL FUNCTIONS :

  • Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods.

  • Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.

  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.

  • Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.

  • Breakdown, clean and set-up of tables, buffets, and food stations.

EXPERIENCE :

  • Proven restaurant serving or waiter experience

  • Hands-on experience in cashier duties

  • Attention to cleanliness and safety

  • Patience and customer-oriented approach

  • Excellent people skills with a friendly attitude

  • Responsible and trustworthy

  • School degree is a plus

  • Proficiency in the English language, Arabic is a plus

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