RTC-1 Employment Services
Job description / Role
Restaurant General Manager up to 1.5k Usd for an Fnb Operator in Djibouti, Africa
• Establish restaurant business plan by surveying restaurant demand
• Prepare financial, marketing, and sales projections, analyses, and estimates
• Meet restaurant financial objectives by developing financing
• Develop and implementing strategies to increase average meal checks
• Maintain operations by preparing policies and standard operating procedures
• Implement production, productivity, quality, and patron-service standards; determine and implement system improvements
