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Resort Executive Chef

Hyatt

Job description / Role

Summary
You will be responsible for the efficient running of the division in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitable.

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