Requisition Title : PEOPLE OPERATIONS MANAGER – EXPO(EXP10Z)
Organization : DWC KITCHEN
Description :
Job Title: People Operations Manager – EXPO
Department: Commercial
Contract Type: Fixed Term
Work Locations: Dubai International Airport, DIP, EXPO Site
Job Purpose:
The job holder ensures the effective management of deploying employees based on business need as established and set for the EXPO event.
Key Result Areas:
- To drive optimization in the areas of manpower resourcing, adherence to policies and guidelines as well as coverage across the EXPO site.
- To ensure efficient utilisation of time management systems, using relevant workload demand drivers to enable the most efficient manpower resourcing.
- To ensure optimized staffing and rostering across the EXPO Site through constant review of labour cost against revenue
- To ensure strategic manpower planning based on forecasted revenue and constantly monitor/adapt to requirements as necessary.
- Assess and effectively manage labour cost control measures across site.
- To ensure actively that all employees deployed to the EXPO site are engaged, thereby ensuring productivity.
- Ensure that employees follow brand guidelines in their presentation and behaviours.
- Constant monitoring and assessment of employee training on site.
- Contribute operations information and recommendations to strategic plans and reviews; prepare and complete action plans.
- Implement productivity enhancement measures across quality and customer-service standards; problem resolution; audit facilitation; trend identification within the EXPO event.
- Creation, adjustment, and maintenance of standard operating procedures.
- Ensure that all uniform guidelines are being followed and that contingent amounts of uniforms are available at site.
- To constantly be visible at the EXPO site and assess any improvements to be made either in service, employee etiquette and behaviour, and grooming standards.
- Maintain safe and healthy work environments across EKFC businesses at the EXPO site by ensuring employees are following standards and procedures; complying with legal regulations.
Knowledge, Skills & Minimum Experience:
Educational Qualification:
- A Bachelor’s in Human Resources, Operations Management or relevant field
Experience & Knowledge:
- At least 5 years experience in people operations management within events or the Food & Beverage industry.
- Experience in operational management, operations, Human Resources is preferred
- Experience in employee training is preferred
Skills:
- Ability to develop strong relationships with managers on-site and client
- Ability to analyse data, observe trends, report accordingly
- Strong communication and interpersonal skills.
- Attention to detail, ability to plan, multitask and work to strict time constraints
- Must be proficient in the use of Excel, Power Point, and MS Word