Pastry Commis 1 Chef

Accor HQ

Job Description

  • The ability to follow instruction and work closely with the senior chef, executive sous chef and executive chef.
  • The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.
  • The ability to work as directed on station of assignment under the appropriate chef de partie or senior chef.
  • To report in the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break.
  • To wear uniforms according to Mövenpick standards.

Work Experience

  • High School
  • Experience in position at least 1 year
  • Be knowledgeable and practice HACCP
  • Fair English Communicator
  • Computer skill and simple Ms.Office programme user


  • Employee benefit card offering discounted rates in Accor hotels worldwide.
  • Opportunity to grow within Accor in the region and across the world!
  • Develop your talent through learning programs by Academy Accor.
  • Ability to contribute to local community and make a difference through our CSR activities, like Planet 21.

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