Pastry Chef

Job description / Role

– Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
– Create new and exciting desserts to renew our menus and engage the interest of customers
– Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
– Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
– Check quality of material and condition of equipment and devices used for cooking
– Maintain a lean and orderly cooking station and adhere to health and safety standards