- Bake artisan and decorative breads.
- Build team relationships.
- Conduct food and beverage hygiene audit.
- Develop chocolate artistry.
- Develop self and others.
- Fabricate chocolate decorations.
- Facilitate effective work teams.
- Implement loss prevention.
- Maintain inventories.
- Maintain workplace safety and health policies and procedures.
- Prepare advanced confectionery.
- Prepare advanced entremets and tarts.
- Prepare advanced petit fours and macaroon.
- Prepare hot and cold desserts.
- Solve problems and make decisions at supervisory level.
- Supervise food production.
- Supervise staff.
- Support achievement of results.
- Support team.
Job Type: Full-time
Ability to commute/relocate:
- Kuwait City: Reliably commute or planning to relocate before starting work (Preferred)
To apply for this job please visit kw.indeed.com.