As Front of House Manager you will engage with our customers on how we can enhance our services and feedback to the respective business areas. You’ll support the Front of House Manager’s activities and lead by example to deliver excellence at all times.
It will be a fun, whilst fast-paced environment and a unique opportunity to be part of an innovative new concept where your expertise and passion for great food and service is crucial to the brand’s ongoing success.
All the right Ingredients
You’ll be a confident, committed and ambitious individual with a passion for the industry. You will thrive within a busy, concept driven environment and demonstrate the ability to successfully influence change. A forward-planner who can also adjust to changing priorities and trends whilst building engaged and high performing teams, sharing your knowledge and experience.
In return for your dedication we’ll offer a comprehensive training plan and a very competitive salary and benefits package. You will enjoy and be encouraged to have a great work life balance whilst remaining flexible in your approach to working hours.
- Working towards Hospitality Supervision and Leadership qualifications or has relevant experience in the hospitality industry
- Minimum level 3 Award Food Safety in catering for supervisors, with level 3 Award in Allergens
- Commercially aware, with a good understanding of the local community and customer base
Vacancy Type: Full Time
Job Location: London, England, UK
Application Deadline: N/A