Line Cook


Job Description

  • Ensuring the preparation station and the kitchen are set up and stocked.
  • Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Reporting to the executive chef and following instructions.
  • Making sure food preparation and storage areas meet health and safety standards.
  • Cleaning prep areas and taking care of leftovers.
  • Stocking inventory and supplies.
  • Cooking menu items with the support of the kitchen staff.


  • Experience: 2 Years
  • Immediate joining
  • Visa 18 Transferable

Job Types: Full-time, Permanent

Pay: KD250.000 per month

Ability to commute/relocate:

  • Kuwait City: Reliably commute or planning to relocate before starting work (Required)


  • Kitchen: 2 years (Required)

Application Deadline: 12/08/2022

To apply for this job please visit

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