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Kitchen Steward

Reef Island

DUTIES AND RESPONSIBILITIES:

  • Ensure the kitchen is clean, well maintained and organized at all times.
  • Ensure floors are dry and clean at all times.
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Adhere to all sanitation guidelines.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Dispose of waste as per standards.
  • Ensure waste bin area is kept clean and tidy.
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
  • Cleans and sanitizes dishes and related service ware following established procedures.
  • Cleans large equipment as assigned, following established procedures
  • Knowledge and proficiency to operate industrial dish washers.
  • Ensure all equipment is clean and in good working order.
  • Check all chemical levels and inventory.
  • Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
  • Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
  • Clean, sanitise and close workstations.
  • Report any maintenance or hazard issues to the chief steward / stewarding manager.
  • Other duties as assigned.

Job Types: Full-time, Permanent

To apply for this job please visit bh.indeed.com.

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