Junior Sous Chef


Job description / Role

Passionate about Culinary? As a junior sous chef, you will work with your team to create unforgettable experiences for our guests.

What is in it for you:

– Employee benefit card offering discounted rates in Accor worldwide
– Learning programs through our Academies and the opportunity to earn qualifications while you work
– Opportunity to develop your talent and grow within your property and across the world
– Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

– Follow all kitchen regulations as outlined and directed.
– Maintains a professional / friendly, yet discreet relationship with the outlet patrons to ensure their well-being.
– Liaise with food and beverage to ensure the highest standard of food quality and visual appeal.
– The ability to be able to work in another area when needed and take part in cross training when directed.
– To assist in same day preparation and advance preparation for another station as instructed by the supervisor
– The ability to all food items for storage must be covered, dated and labelled according established guidelines, standards and checklists.
– The ability to be able to work unsupervised.

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