Demi Chef De Partie

Potato pasta

Job Description

  • Ensure all ingredients are accurately ordered, received and stored.
  • Maintaining hygiene practices in every section of the kitchen premises, according to the instructions of the senior officials.
  • Follow directions given by the Stewarding Manager to ensure that the food quality standards are maintained.
  • Assisting other officials and managers in executing food hygiene practices and cleanliness standards for food and kitchen equipment.

Flexibility to work different shifts and during weekends.Excellent skills in collaborating and communicating with team members to execute various kitchen operations successfully.Can work in a team and contribute to the development of various kitchen operation strategies for the firm’s overall improvement.Passion for delivering the best service to customers even during weekends in the case of staff shortage.

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