Commis Chef (Sports Bar Kitchen)

Destination Hotels


You will be responsible to provide an excellent and consistent level of service to your guests.
The Commis Chef (Sports Bar Kitchen) is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

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