RTC1 Recruitment Services
Prepare quality pastry items as per the outlined recipes and HACCP standards
Ensure the efficient operation of such food production in pastry section in charge of by the Sous Chef/Chef De Partie.
Ensure safe, quality food products and complete guest satisfaction.
Responsible to maintain all standards set by the Sous Chef/Chef De Partie
Maintain the highest food quality and controls for all food products Served in all areas, accordingly
Position Title: Commis Chef – Pastry SectionEmployment Type: Full Time Salary: up to 4K AED all-inclusive depending on experience and qualifications Job Location: Dubai, UAEQualifications:38 years old and belowAt least 2 years of experience in pastry sectionMust have a basic knowledge of pastry and bakingKnowledgeable in cooking methods, knife handling and cooking processesMust have a basic food handling (BFH) certificateAt least a high school graduateCandidates who can join immediately will be prioritized
To apply for this job please visit www.bayt.com.