Commis Chef – Bakery

Destination Hotels


Commis Chef – Bakery isresponsible to provide an excellent and consistent level of service to your customers as well asresponsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

1 year work experience as Commis Chef or 2 years as Apprentice in Bakery section in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

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