Reef Island

Job description

Job Responsibilities:

Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the Preparation and service of all sections in the Kitchen.

  • Establishes and maintains effective employee relations.
  • Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters
  • Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards
  • Prepares on daily basis food requisitions as assigned
  • Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
  • Performs duties common to position and other duties as maybe assigned
  • Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control
  • Ensure that cost control policies and procedures are followed
  • Attends training sessions
  • Reports any equipment on the section which needs repair or maintenance
  • Ensures freshness and suitability of products used by the section and that they are stored properly
  • Ensures smooth running of the section during Demi Chef De parties absence.

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

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