At Farah we thrive on seeing happy guests, colleagues and partners. We believe that each individual that we meet is important, and that we can make a positive difference to their lives. Our purpose is to create happiness…one smile at a time.

The Commis will ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process, thus directly impacting the delivery of the experience.

This role mainly involves food preparation work and basic cooking under the supervision of a senior chef rotating through various kitchen sections. Key responsibilities include maintaining high standards of hygiene, ingredients preparation, measuring of dish ingredients and portioning sizes accurately and dealing with deliveries and stock rotation.

  • Maintain a high standard of specified work in accordance with the senior chef’s instructions
  • Measure ingredients and size portions accurately
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
  • Clean food preparation areas, cooking surfaces, and utensils
  • Verify that prepared food meets requirements for quality and quantity
  • Stock and restock workstations and display cases
  • Monitor stock movement and place timely ordering/ requisition
  • Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives
  • Keep high standards of personal hygiene, clean uniform and overall HACCP standards
  • Adhere to company procedures in regards to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintained
  • Assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
  • Maintain understanding of menu planning, importance and implementation of good stock controls/ stock management (FEFO)
  • Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated
  • Maintain full awareness/ knowledge of and ability to act upon any kitchen emergencies
  • Attend necessary trainings, workshops etc. for self-development

To be considered for this role, you will need to have:

  • Basic Hospitality or Catering training or a foundation degree in Culinary Arts Management
  • Related diploma or certificate in Hospitality & Catering, Professional Cookery, additional international cuisine, Basic Food Hygiene, or HACCP
  • At least 2 years’ work experience in kitchen setting at a restaurant or hotel
  • Food preparation skills – basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.
  • Good working familiarity with use of kitchen equipment
  • Ability to communicate in English
  • Ability to work under pressure/ remain calm while multi-tasking
  • Ability to work quickly and efficiently
  • Versatility in all sections/stations of the kitchen – vegetable, meat, fish, pastry, butchery and so on
  • Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
  • Ability to develop and maintain stamina and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods
  • Ability to keep a positive attitude for maintaining the cleanliness and safety of kitchen
  • Develop good time management skills
Primary Location: Ferrari World Abu Dhabi

: Front Line Colleagues

: Operations

: Regular

: Standard

Job Type
: Full-time
Day Job

Job Posting
: Jun 6, 2021, 2:10:01 AM
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