Chef De Pass for a High-End French Restaurant

Job description / Role

Chef De Pass for a High-End French Restaurant in Dubai

JOB DESCRIPTION:
• Coordinate between the kitchen staff and the waitstaff in-charge for customer order
• Accurately explain food orders to chefs, with specific attention to allergies and special requests
• Help the waitstaff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins
• Uphold our food health safety and sanitation principles
• Occasionally check on customers to handle any impromptu requests or issues
• Ensure that the service is performed at all times in a professional manner
• Collect food orders from the kitchen, verifies that they are correct, and serves them to customers