Chef de Partie- Vietnamese Cuisine

Shangri-La Barr Al Jissah, Muscat

Job Summary

We are looking for an Experienced Chef de Partie specializing in Vietnamese cuisine. The role, involves preparing authentic Vietnamese dishes and creating a culinary delight to the guests


  • Has to make sure that standard recipes and plating guides are followed at all times in the outlet
  • Maintains highest standards of food quality and prepare as per the requirements of the guests.
  • Makes sure all guest order at all times and all food quality of the products is as per standards
  • Controls food wastage, without compromising on food quality. – Have a minimum of two (2) years’ experience as a Commis Chef
  • Have the ability to communicate effectively with the team and deliver consistently

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