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Chef de Partie – Tivoli – Al-Wakrah

Tivoli

Company Description

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Job Description

Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in his/her section. Successful Chef de Partie must be knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef.

Qualifications

  • Bachelor’s Degree or any culinary degree
  • Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
  • Excellent leadership and interpersonal skills
  • Strongly committed to teamwork and customer service
  • Eye for detail to achieve operational excellence

To apply for this job please visit qa.indeed.com.

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