Chef de Partie – The Diplomat Radisson Blu Hotel – Residence & Spa – Kitchen – Manama

The Diplomat Radisson Blu Hotel, Residence & Spa Bahrain is ideally located in the heart of the city’s commercial and diplomatic area with 245-keys as well as 121 Residence unit. The hotel also have one of the largest convention center in the city as well as 15 meeting rooms as well as six restaurants and bars. The Diplomat Garden with 3 swimming pools, the extensive The Diplomat Spa, s state-of-the-art gym and an exclusive Ladies’ only Spa & Gym are part of the hotel’s facilities to make every moment matter! Two newly renovated dining venues are waiting for your touches and creativity skills!

At The Diplomat Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.

Come join us and Make Every Moment Matter!

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.

Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need!
Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.

Key Responsibilities of Chef de Partie:

  • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
  • Supervises and supports team members in own section to achieve optimum quality
  • Follows proper safety, hygiene, and sanitation practices at all times
  • Ensures close down of section in accordance with departmental procedures and standards
  • Experience with Indian & continental cuisines is a must.

Requirements of Chef de Partie:

  • A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
  • A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
  • Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
  • Team player, clear thinker with excellent communication abilities

Want people to Instagram YOUR food? Then this is the kitchen for you!…


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