Chef De Partie (Pastry)

RTC-1 Employment Services

Job description / Role

About the Client:
The hiring company is a successful F&B group on high end casual dining in Dubai, UAE.

Job Role:
– Report to Kitchen Supervisor any concerns relating to operation and functionality of food safety measures
– Ensure quality standards are achieved while following all company safety and production procedures and policies
– Monitor and control waste in the station and continuously participating on the improvement initiatives within the kitchen
– Provide quality pastries and in accordance to the customers expectation/standards

To apply for this job please visit

scroll to top