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Chef De Partie – Mediterranean Cuisine

Accor

Job Description

  • standard of food preparation and presentation.
  • Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet following recipe standards.
  • Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
  • Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel in conjunction with Hygiene Officer.
  • Co-ordinates with colleagues whenever necessary regarding operational problems.
  • Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
  • To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
  • To work closely with Hygiene Officer in implementing all hygiene and safety procedures.
  • Participates in regular meetings and briefings as may be scheduled.
  • Understands and abides by all safety rules, emergency procedures and fire prevention regulations.
  • Participates in any scheduled training and development program that may improve personal or departmental standards.

To apply for this job please visit www.monstergulf.com.

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