Chef De Partie


Golden Tulip Media Hotel

Job description / Role

Supports Executive Chef on daily operations
Responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.
Work according to the menu specifications
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in his section
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.

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