Chef De Partie

RTC-1 Employment Services

Job description / Role

• Order all consumable products, 96 hours in advance
• Check with chef any unusual requirements for basic products, i.e. Imported products
• Evaluate market lists before ordering
• Order on market list and cross check with chef
• Inspect delivery for correct temperatures, quality and correct count (weight) etc.
• Re-pack in correct containers
• Ensure correct and strict storage procedures
• Produce brand product to list requirement
• Ensure correct net weight count, packaging, correct production date and end date are tugged
• Ensure proper products are reduced to holding temperatures
• Check all equipment for defect and ready for production the following day

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