RTC-1 Employment Services
Job description / Role
QUALIFICATIONS:
Diploma in Hospitality or any relevant certification
Minimum 2 years of experience in a similar role from casual or fine dining restaurant
Must be creative and innovative in making new concoction
Expertise in hot and cold beverages
Good communication and excellent customer service skills
JOB DESCRIPTION:
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas
Clean or sanitize work areas, utensils, or equipment
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
Describe menu items to customers or suggest products that might appeal to them
Provide customers with product details, such as coffee blend or preparation descriptions
Serve prepared foods, such as muffins, biscotti, or bagels
Stock customer service stations with paper products or beverage preparation items