Bakery Chef

Azadea Group

Job Description

  • Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
  • Train team members on baking techniques and hygiene standards
  • Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
  • Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities
  • Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly
  • Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
  • Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
  • Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines
  • Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted


  • Technical Degree in Food and Beverage or Hospitality Management
  • 3-5 years of experience in F&B operations, out of which 1 is in a similar role
  • Fluency in English
  • Attention to details: level 2
  • Change and Adaptability: level 1
  • Customer Focus: level 2
  • Commercial Understanding: level 2
  • Driving and Achieving results: level 1
  • Initiative: level 2
  • Teamwork: level 2

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