Restaurant Management

Ideal Candidate:

· High school diploma or equivalent.

· More education or experience may be preferred.

· Strong communication, time and resource management, and planning skills.

· Attention to detail, especially when performing quality inspections on ingredients and products.

· Basic math and computer skills.

· Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.

· Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.

· Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

Expected Start Date: 12/19/2021

Job Types: Full-time, Contract


  • Bakery: 3 years (Required)
  • Pastry: 3 years (Required)

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