Assistant Manager – Guest Services


Responsible of completing daily, weekly and month end inventories for food, beverage, groceries and sundries as required. Responsible to fill all glass, silver, linen requisition, update respective inventory cards and rotate perishable in storerooms. Handle all deliveries of goods to the appropriate departments within the hotel including loading and unloading carts and placing in appropriate storerooms. Ensure all standards and established Four Seasons Purchasing department standards are met with the utmost accuracy.

Preferred Qualifications and Skills

  • 1-2 Years of experience in a similar position with a Luxury Hotel or resort.
  • The ideal candidate will have an outgoing personality and a can-do approach to any task!
  • Requires reading, writing and oral proficiency in the English language.
  • Degree & Diploma Accounting is preferred but not required

Our Offering:-

Opportunities to build a successful career with global potential

Unique strong culture – diversity of 50 different nationalities

Living accommodation in a high quality, well-resourced apartment

Excellent Training and Development opportunities

Employee Recognition Programs

Complimentary nights at FS Hotels Worldwide

Paid annual home leave tickets

Complimentary meals in employee restaurants

Free transportation to work

Medical coverage

Work Authorization:-

Hotel will apply for the work authorization for a successful candidate.

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