RTC-1 Employment Services

Job description / Role

Job Role:
Manages all day-to-day operations of all the Kitchens/Franchise
Maintains an inventory of materials used, checks supplier invoices, ensures vendors are paid on time and suggests strategies to cut kitchen costs
Estimate the amount of food that needs to be prepared and predict possible fluctuations
Frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic cooking environment
Must be well versed in cooking temperatures and times as well as the storage methods required for foods to retain their flavor, freshness and nutritional value
Create menus and making decisions about menu substitutions when specific ingredients are unavailable

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