
RTC-1 Employment Services
Job description / Role
Produce, design, and decorate custom cakes covered in both buttercream and fondant
Neatly and accurately sculpt two-dimensional and three-dimensional figures using fondant, gum paste, modelling chocolate, etc
Ensure effective implementation of tare and portion adjustments
Supervise efficient pouring of meringue and cream filling and tops filling into pie shells
Manage all mixing of colors for icings and make sugar ornaments
Prepare and sell good decorated cakes, cupcakes and other products as per the cake manual
Ensure effective implementation of tare and portion adjustments