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McDonald’s stands tall as the largest hamburger fast-food restaurant company in the United States of America, with its roots tracing back to its establishment in 1940 by Ray Kroc. Among the key figures who played pivotal roles in the restaurant’s success are Andrew J. McKenna and Steve Easterbrook, who serves as the CEO and President. Nestled in Oak Brook, Illinois, U.S., the company’s headquarters, known as McDonald’s Plaza, serves as the hub of its operations. Adding to its popularity is the iconic slogan “I’m Lovin’ It,” encapsulating the joyful experience that McDonald’s aims to deliver to its customers worldwide.
History Of McDonald’s
Recent research reveals that McDonald’s continues to be a global giant, serving an astounding 68 million customers daily across 119 countries through its vast network of over 36,000 restaurants and outlets worldwide. This vast enterprise employs an impressive workforce of 420,000 individuals, and in 2013, it reported a net income of nearly 6 billion US dollars.
McDonald’s offers a diverse menu of fast-food items to cater to various tastes, including hamburgers, cheeseburgers, broast chicken, french fries, soft drinks, milkshakes, desserts, salads, fish, wraps, smoothies, and fruit options.
Interestingly, this colossal enterprise had humble beginnings. Founded in 1940 by two visionary brothers, Richard and Maurice, in California, USA, it started as a modest single small-scale restaurant. However, through relentless dedication and innovation, it has since evolved into the largest fast-food restaurant chain in the world, leaving a profound impact on the global culinary landscape.